Made For Drink Trade
Baron Bigod Cheese & Onion Crisps | Available in both 40g and 150g | 33%-34% Gross Margin
Baron Bigod Cheese & Onion Crisps | Available in both 40g and 150g | 33%-34% Gross Margin
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Our Baron Bigod Cheese & Onion crisps offer a gastronomic experience. Made with Brie-de-Meaux style cheese from Fen Farm Dairy in Suffolk & 100% English Potatoes, these crisp and savoury snacks bring out the nutty, citrusy notes of this award-winning cheese.
Made in partnership with English Heritage each pack donates 5% of its sales back into the charity.
Add these crisps to your menu or shop and pair them with Aspall Cyder for a true taste of Suffolk. You're sure to impress your customers with this irresistible flavour combination.
Get these mouth-watering savouries in two formats:
Single Serve 24 x 40g
Commercials Cost price £0.80 per pack | RRP £1.45 | 20% Rated VAT | 33% Gross Margin
Sharing Bags 12 x 150g
Commercials: Cost price £2.08 per pack | RRP £3.75 | 20% Rated VAT | 34% Gross Margin
N.b. All our packaging (case & bag) is OPRL approved 100% Recylable.
Ingredients
Ingredients
Shipping & Returns
Shipping & Returns
UK orders only.
All orders received before 11am are dispatched the same day.
Case orders up to 12 x cases are sent via DPD. Please allow 48 hours.
For remote, difficult to reach or islands in the UK. We use Royal Mail. Please allow 72 hours.
All pallet deliveries will be sent with a tail lift via our preferred hauliers. Please allow 72 hours.
Returns: For any damaged items on delivery please contact orders@madefordrink.com with your order number, photograph and details of the damaged items. Replacement stock will be arranged.
Care Instructions
Care Instructions
Please store in a cool dry place away from direct sunlight.







Only the very best
Choosing the cheese for our scrumptious crisps was a no-brainer. Baron Bigod triumphantly claimed the coveted title of best British cheese brand in 2022/23, as determined by delis, farm shops, and food halls in the prestigious Fine Food Digest awards. The talented Crickmore family masterfully produces Baron Bigod using milk from their Montbeliarde herd, resulting in the rich earthy, truffly, and umami mushroom flavours we know and love.